Capresso Coffeemaker EC5O User Manual

Stainless Steel  
Pump Espresso &  
Cappuccino Machine  
Model #117  
EC5O  
• Instructions  
• Warranty  
 
CAUTION  
This appliance is for household use. Any servicing other than cleaning and  
user maintenance should be performed by an authorized service agent.  
1. Do not immerse in water or try to disassemble appliance.  
2. To reduce the risk of fire or electric shock, do not remove the base.  
No user serviceable parts are inside. Repair should be done by authorized  
service personnel only.  
3. Never use warm or hot water to fill the water container. Use cold water only!  
4. Keep hands and cord away from hot parts of the appliance during operation.  
5. Never clean with scouring powders or hard implements.  
6. Operate the appliance with the drip tray and support grid in place.  
7. Never heat inflammable liquids using steam.  
8. Clean the steam tube only when the appliance is not under pressure and  
the ON/OFF switch is in the ‘OFF’ position.  
9. Follow the instructions for Decalcifying.  
TABLE OF CONTENTS  
Page  
Important Safeguards ................................................................................... 2  
Reference Images ......................................................................................... 4  
1. The Capresso EC50 Espresso/Cappuccino Machine ............................. 5  
2. Before Using for the First Time ................................................................ 5  
3. Filling the Water Container ....................................................................... 5  
4. Control Panel ............................................................................................ 5  
5. Warming the Internal Components and Cups ......................................... 6  
6. Filling and Inserting the Portafilter ........................................................... 6  
7. Preparing Espresso .................................................................................. 6  
8. Preparing Cappuccino ............................................................................. 7  
9. Cleaning the Frother ................................................................................. 8  
10. Preparing Latte ....................................................................................... 8  
11. Turning OFF the EC50 ............................................................................ 8  
12. Cleaning & Maintenance ........................................................................ 8  
13. Decalcifying ............................................................................................ 9  
14. Troubleshooting ...................................................................................... 9  
15. Recipes ................................................................................................. 11  
16. Warranty ............................................................................................... 12  
17. Customer Service ................................................................................. 12  
Appliance Specifications  
Name: Capresso EC50  
Voltage: 120V 60Hz  
Rated Input: 1350 W  
Heating System: thermostatically controlled thermoblock heater  
Pump Pressure: 15 bar max.  
Water Tank Capacity to MAX line: 42 oz.  
Dimensions: 11½” H x 7¼” W x 10¼” L (292 x 184 x 260 mm)  
Weight: 8 lbs, (3.6 kg)  
3.  
 
Fig. 1 Capresso EC50 User Components  
a
n
m
l
b
c
k
j
h
i
d
g
f
e
a. Removable Cup Warming Tray  
b. Removable Water Tank  
c. Steam Wand  
n. Ready indicator  
p. Measuring Scoop with Tamper (not  
shown)  
d. Black Frothing Sleeve (removable)  
e. On/Off Switch  
Fig. 3  
f. Removable Drip Tray  
g. Removable Grid  
h. Portafilter  
i. Thumb Guard  
j. Brew Head (with Screen and  
Center Screw)  
k. Selector Dial (Coffee /Steam)  
l. Steam Symbol  
Dual function sieve (for 1 or 2 cups)  
Fig. 4  
m. Coffee Symbol  
Fig. 2  
bump  
notch  
Steam Wand (remove Black Frothing  
Sleeve) for steaming only  
Align bump on sieve with notch in  
the portafilter. Insert and twist.  
4.  
 
1.The EC50 Stainless Steel Espresso & Cappuccino Machine  
Thank you for purchasing the Capresso EC50 Stainless Steel Espresso &  
Cappuccino Machine. For Warranty please see the end of this booklet. For  
accessories and parts please contact Customer Service or order on our  
Experts consider brewing coffee under high pressure to be the ideal process to  
extract maximum flavor and aroma. The difference between espresso and  
conventional coffee is that espresso requires a shorter brewing time. This is  
also the reason that espresso contains approximately 30% less caffeine than  
conventional filter coffee. If possible, use thick-sided, pre-heated espresso/  
cappuccino cups which stay hot longer. Add the sugar before pouring espresso  
into the cup or simply shake some sugar briefly into the cup, stirring just once  
or twice, otherwise too much flavor escapes. The Capresso EC50 produces  
perfect espresso – coffee with a thick, foamy layer on top called “crema.” The  
“crema” traps the fine aromatics and the light gaseous flavors that register on  
the palate. The “crema” keeps flavor locked in that would otherwise escape.  
The high pressure and short brewing time prevent the extraction of bitter oils  
and release less caffeine than other brewing methods. Whether you are brewing  
a small 1 oz. shot of espresso or a larger cup of pressure brewed coffee, your  
EC50 will produce the absolute freshest and most aromatic cup of “crema”  
coffee possible. Not only will your EC50 make perfect espresso, but in seconds  
the easy to use frothing system can add frothed milk to your espresso and turn  
it into a delicious cappuccino.  
2. Before Using for the First Time  
After carefully unpacking your EC50, wash all removable parts with warm  
soapy water and rinse thoroughly. Familiarize yourself with the appliance and  
read the instructions manual. Plug the power cord into a grounded wall outlet  
according to the safety instructions. Rinse the internal components before  
making espresso. Fill the water container and pump a few ounces of water  
through the brew head (Fig.1, j) and the steam wand (Fig.1, c). Follow the  
procedures in chapters 4 and 5 without using coffee.  
3. Filling the Water Container  
Open the water container lid and pull the water container up. Fill the container  
with fresh cold water. The water container has a MIN and MAX marking. Place  
the container back into the machine, pushing down firmly to engage the base  
valve. Make sure the two black hooks on top of the water container are inserted  
into the openings in the back of the machine.  
4. Control Panel  
a. The red ON/OFF switch on the side of the machine turns the machine on  
and off. When the machine is switched “ON” the indicator light on the front  
of the machine will illuminate red, signifying that the machine is warming up  
the thermoblock heating system. The initial heat-up time is under one minute  
at normal room temperature. When the indicator light switches from red to  
blue the thermoblock is heated and ready to brew. To turn the machine off,  
press the ON/OFF switch to “OFF” position.  
5.  
 
b. The SELECTOR DIAL has three positions:  
• RIGHT (cup symbol) brewing coffee,  
• MIDDLE (black dot) standby, brewing and steaming stops,  
• LEFT (steam symbol), steam production through the frother  
Note: During brewing or steaming, the blue READY indicator light will turn to  
red, specifying the heating system is on, maintaining the proper temperature  
for brewing or steaming.  
5. Warming Internal Components and Cups  
Before making espresso, it is important to pre-warm all the internal components  
in the appliance and the cups. This short procedure will add 10° to 15° F to the  
first cup of espresso.  
a) Make sure the Selector Dial is in the middle position.  
b) Switch “ON” the machine. The red indicator light illuminates.  
c) Fill the water container with fresh, cold water.  
d) Place the sieve inside the portafilter (without coffee). See Fig. 2 for proper  
inserting the sieve.  
e) Make sure the thumb guard does not cover the sieve.  
f) Align the portafilter at the inscription “INSERT”, push the portafilter up and  
turn it firmly to the right towards the inscription “LOCK” until it feels tight.  
Note: in the beginning it might not be possible to turn the portafilter all the  
way to the LOCK position. Just make sure the portafilter is firmly placed.  
Over time the portafilter can be moved closer to the LOCK position.  
g) Place one or two espresso cups underneath the portafilter. At this time the  
blue READY light illuminates.  
h) Turn the Selector Dial to the right (cup symbol). Hot water will be pumped  
through the filter into the cups.  
i) Turn the Selector Dial to the middle position to stop the flow of hot water.  
j) Empty the cups and remove the portafilter.  
All parts are now pre-warmed  
Caution: Never leave the machine unattended during brewing or steaming.  
You always must turn the Selector Dial to the middle position to stop brewing  
and/or steaming.  
TIP! Place espresso cups upside down on the warming plate on top of the  
machine. As long as the machine is on, the internal heater will keep the top  
plate warm.  
6. Filling and Inserting the Portafilter  
The EC50 comes with a sieve that can accommodate a single or double shot  
of espresso.  
Note: when using ground coffee, always tamp lightly with the end of the measuring  
scoop and wipe any coffee grounds off the rim of the sieve and the portafilter.  
• Place the sieve into the portafilter, fill and tamp with coffee and clean the rim.  
• Insert and lock the portafilter (See chapter 5, f).  
7. Preparing Espresso  
a) Make sure there is water in the water container, the filter holder with the sieve and  
ground coffee is securely in place and your cup(s) are pre-warmed (chapter 5).  
b) Place one or two espresso cups underneath the portafilter.  
6.  
 
c) When the blue ready light illuminates, turn the selector dial to the cup  
symbol on the right side.  
d) When the desired amount of espresso is brewed, stop the flow by turning  
the selector dial to the center position "•".  
Note: It is normal for the blue ready light to turn red during brewing indicating  
the thermoblock is heating the water as it flows through  
Note: After stopping the flow of espresso, the EC50 automatically creates a  
bit of steam and pushes the remaining water from the thermoblock into the  
tray underneath. This ensures that there will be no rest-water in the heating  
system. After preparing a few cups of espresso carefully pull the tray out of  
the machine, empty and replace.  
e) Remove the cup(s) and enjoy. Within seconds the blue ready light will  
illuminate, indicating that the EC50 is ready for the next brewing cycle.  
f) Remove the portafilter from the appliance.  
g) Lift the thumb-guard over the sieve and hold it down.  
h) Turn the portafilter upside down and tap out the used coffee grounds.  
i) Rinse sieve under warm water and make sure the holes are free of coffee  
deposits.  
You are ready to prepare the next espresso.  
8. Preparing Cappuccino  
Cappuccino is the combination of one or two shots of espresso with an equal  
or larger amount of hot milk and milk froth (for Latte see chapter 10).  
Frothing Milk  
Always start with fresh, cold milk. Skim or Fat-free milk will produce the most  
froth and provide a stronger espresso taste. 1% and 2% milk will produce less  
froth, and whole milk will produce less than half the amount of froth of skim milk.  
a) Fill a stainless steel pitcher with 6 to 8 oz. of milk, this will provide enough  
froth for two to three cups of cappuccino. Make sure that there is enough  
space left in the pitcher for the milk and milk froth to expand.  
TIP! Although it is recommended to use a stainless steel pitcher to froth  
milk, porcelain or ceramic cups can also be used.  
b) First prepare your espresso (see chapter 7), but use larger, pre-heated  
cappuccino cups instead of espresso cups.  
c) Swivel the frother to the right and immerse the black frother sleeve about  
two thirds into the milk inside the pitcher. Make sure the black sleeve does  
not hit the bottom of the pitcher during frothing.  
d) Turn the Selector Dial to the steam symbol on the left side. Within 10 to 15  
seconds the EC50 will start releasing hot steam into the milk. During the  
steam release, the EC50 pump will make an intermittent noise indicating  
that droplets of water are inserted into the heating system to be converted  
into steam. During frothing the blue ready light will turn to red, indicating that  
the system is heating.  
e) To stop dispensing steam, turn the Selector Dial to the middle position and  
remove the pitcher.  
f) Set the pitcher aside for a few seconds to allow the froth to thicken.  
g) Spoon the frothy milk over the espresso and then fill the remainder of the  
cup with warmed milk.  
h) Garnish with cocoa powder or chocolate sprinkles if desired.  
7.  
 
Note: To increase the temperature of the frothed milk, stop the frothing  
action, set the pitcher aside and pull off the black frother sleeve. Now insert  
the frothing wand into the milk again and continue steaming. The milk will  
get hotter without any additional frothing action.  
Note: You can also first froth the milk directly inside your cappuccino cup  
and then add a shot of espresso: Prepare the portafilter and insert into  
the machine. Then froth the milk inside the cappuccino cup (steps c to e)  
above. Now move the cup with the frothed milk under the portafilter and  
add the shot of espresso. This way you don’t waste any milk.  
9. Cleaning the Frothing Sleeve and Steam Wand  
It is extremely easy to clean the frothing system of the EC50, especially if it is  
done right after frothing milk.  
Note: Clean immediately after use.  
• Pull the black frothing sleeve down and off the steam wand and clean under  
warm running water.  
• Fill a cup with a bit of water and immerse the steam wand of the frother.  
Turn the Selector Dial to the steam symbol and let steam push into the water  
for a few seconds.  
• Return the Selector Dial to the middle position.  
• Replace the black frothing sleeve.  
Caution: the frothing wand may be hot!  
Note: If no steam comes out of the steam wand, hardened milk blocks its path.  
Turn the Selector Dial to the middle position. Carefully use a needle to loosen  
the milk residue. Then steam again.  
10. Preparing Latte  
Latte is the combination of one or two shots of espresso with an equal or larger  
amount of hot steamed milk without or very little froth.  
Note: Without the black frothing sleeve, the steam wand will steam, not froth  
the milk.  
Remove the black frothing sleeve. Then proceed with steaming and espresso  
as explained in chapter 8.  
Caution: the steam wand might be hot.  
11. Turning OFF the EC50  
• After making the last coffee wait for approx. 15 seconds so that the thermo  
block can release any steam and rest-water into the tray. This is perfectly  
normal.  
• Now push the On/Off button to turn off the machine. The indicator light  
is off.  
Note: When not in use remove the Portafilter. This will extend the life of the  
seal inside the brew head.  
12. Cleaning & Maintenance  
• Always disconnect the plug from the wall outlet and allow the appliance to  
cool down before cleaning.  
• Do not immerse the appliance in water or any other liquid.  
• Do not use harsh abrasives to clean. Wipe down the appliance housing with  
a damp cloth.  
8.  
 
Wipe the brew head with a damp cloth. Caution: HOT! Danger of burning  
or scalding!  
• Rinse the water tank, the support grid and tray regularly with water.  
• Empty the drip tray regularly.  
• If the inner screen inside the brew head accumulates coffee oils, it can be  
unscrewed for thorough cleaning.  
Note: When removing the water tank, small water droplets might accumulate  
on the receptacle for the valve. Wipe off the water droplets to avoid water  
running down in the back of the machine.  
• Cleaning the Steam Wand and Frothing Sleeve see chapter 9.  
13. Decalcifying  
When making espresso, always use cold clean water. Using spring water or  
filtered water will slow down calcium build up. We recommend decalcifying the  
machine after 200-300 uses or at least every six months.  
• When using commercial decalcifying agents it is important to follow their  
instructions. You can also dissolve 4 tablespoons of tartaric acid or citric  
acid in 30 oz. water. Do not use vinegar as this will considerably shorten the  
life of the seal inside the brew head  
Decalcifying the brew head  
a. Remove the portafilter.  
b. For best results unscrew the screen inside the brew head. Wipe off any  
coffee residue with a damp cloth.  
c. Fill the water container with the decalcifying solution.  
d. Place a large bowl beneath the brew head.  
e. Push the On/Off button and turn the Selector Dial to the Cup symbol. Allow  
1/3 to 1/2 of the solution to be pumped through the system and the brew head.  
Note: There is no need to wait for the blue ready light to illuminate.  
f. Turn the Selector Dial to the middle position to stop the process.  
g. Let the machine sit for approx. 10 minutes.  
Decalcifying the frother  
a. Remove the black frothing sleeve.  
b. Fill a pitcher with 6 to 8 oz. of cold water and immerse the steam wand into  
the cold water.  
c. Turn the Selector Dial to the steam symbol on the left and let steam pass  
through for about 30 seconds. Repeat this process three or four times.  
d. Now process the remaining decalcifying solution through the brew head.  
Cleaning the system  
a. Remove the water container and rinse thoroughly, then fill with fresh cold water.  
b. Repeat above steps (d through g) with fresh cold water.  
c. Replace screen in the brew head and tighten the screw securely.  
14. Troubleshooting  
Coffee runs down the side of the portafilter  
A) Portafilter is not properly inserted.  
Turn the handle of the portafilter further to the right.  
B) Edge of sieve not free of ground coffee.  
Switch OFF the appliance, remove the portafilter holder and clean the  
edges of the sieve.  
9.  
 
C) Sealing ring inside brew head is dirty.  
Remove the screen in the brew head by removing the center screw, clean  
and replace the sealing ring. Caution: HOT.  
D) Sealing ring no longer has elasticity.  
Sealing ring must be replaced. Contact Customer Service to order.  
Loud pump noise  
A) No water in container.  
Fill with water.  
B) Water container not in correct position.  
Raise water container and put into the correct position.  
Very little or no coffee flows through the portafilter  
A) No water in container.  
Fill the container with water.  
B) The screen inside the brew head is blocked  
Brew water through the screen without the portafilter inserted. If no water  
comes through, unscrew the screen and clean and replace.  
C) The sieve is blocked.  
Clean the sieve, insert into the portafilter and pump water through without  
coffee. If no water comes through the sieve call Customer Service (see  
chapter 17) for a replacement sieve.  
Espresso brews out only as drops  
A) Coffee grounds are too fine or packed down too firmly.  
Do not tamp coffee grounds so firmly. Use a coarser grind of coffee.  
B) Machine blocked by calcium deposits.  
Decalcify the appliance. See chapter 13.  
No crema  
A) Coffee old or too dry.  
Use fresh coffee.  
B) Coffee not pushed down firmly enough. Water pushes through the coffee  
too fast.  
Tamp coffee grounds more firmly. Use a finer grind.  
C) Coffee too coarse.  
Use a finer grind.  
D) Coffee blend not suited to espresso coffee.  
Change brand of espresso.  
Espresso not hot enough  
Pre-warm cups and system, see chapter 5.  
No steam from the steam tube  
Tip of steam tube is blocked. See chapter 9. If no steam comes out of the  
steam tube, then decalcify the steam tube. If the appliance is still blocked,  
call Jura Capresso customer service, see chapter 17.  
Not enough froth when frothing milk  
A) Milk not fresh.  
Use fresh milk.  
B) Milk not suitable.  
Use milk with no more than 1.5% fat content.  
10.  
 
C) Milk was too warm from the start.  
Use milk of fridge temperature.  
D) Not enough milk to froth.  
Use more cold milk.  
Water container drips when removed  
Valve in base may be stuck.  
Use finger to push valve back into place while holding the container over  
a sink.  
Uneven cup filling  
A) Outlet in portafilter blocked.  
Clean portafilter.  
Espresso tastes bitter  
Appliance has not been rinsed properly after decalcifying.  
Pump 20 to 30 oz of fresh water through the appliance (see chapter 13,  
Cleaning the System).  
Appliance does not operate (no power)  
Mechanical or electronic defect.  
Call the Jura Capresso Customer Service, see chapter 17.  
Missing parts  
Contact Jura Capresso Customer Service, see chapter 17.  
15. Recipes  
Espresso:  
1 1/2 to 2 ounces of coffee, add sugar to taste  
Espresso ristretto:  
Strong taste, only about 1 ounce, add sugar to taste  
Espresso lungo:  
Medium strong taste, 2 to 2 1/2 ounces  
Cappuccino:  
Prepare one or two shots of espresso in a pre-warmed cappuccino cup  
Add steamed and frothed milk to taste  
Garnish with cocoa powder or chocolate sprinkles  
Latte:  
Prepare one or two shots of espresso in a large cup  
Prepare steamed milk  
Fill the remainder of the cup with warmed milk  
Italian-style Iced Coffee:  
Ingredients: 4 scoops of vanilla ice-cream; 1/2 cup of milk; 2 cups of cold,  
sweetened espresso; chocolate sprinkles.  
Mix the milk and espresso  
Pour over the ice-cream and decorate with the chocolate sprinkles  
Espresso flambé:  
Ingredients: 5 measures of brandy; 2 teaspoons of brown sugar, 2 cups of  
espresso; whipping cream  
Pour brandy into heat-resistant glasses, heat and then set alight  
Add sugar and stir  
Pour espresso over the top and garnish with a topping of whipped cream  
11.  
 
16. LIMITED ONE-YEAR WARRANTY  
This warranty covers your CAPRESSO machine, model #117 espresso machine.  
The model # can be found on the bottom of the machine. This warranty is in  
effect for one year from the date of the first consumer purchase. This warranty  
covers all defects in materials or workmanship (parts and labor) This warranty  
does not cover:  
• Any machine not purchased from an Authorized JURA CAPRESSO Dealer.  
• Commercial use of machine.  
• Damage caused by accident, abuse, negligence, misuse, improper operation  
or failure to follow instructions contained in this manual.  
• Any service or alteration performed by an unauthorized person, company, or  
association.  
Other limitations and exclusions: Any implied warranties including fitness for  
use and merchantability are limited in duration to the period of the express  
warranty set forth above and no person is authorized to assume for JURA  
CAPRESSO any other liability in connection with the sale of the machine. JURA  
CAPRESSO expressly disclaims liability for incidental and consequential dam-  
ages caused by the machine. The term “incidental damages” refers to the loss  
of the original purchasers time, loss of the use of the machine or other costs  
relating to the care and custody of the machine. The term “consequential  
damages” refers to the cost of repairing or replacing other property which is  
damaged when this machine does not work properly. The remedies provided  
under this warranty are exclusive and in lieu of all others. This warranty gives  
you specific legal rights, and you may also have other rights which vary from  
state to state.  
17. JURA CAPRESSO CUSTOMER SERVICE:  
Capresso EC50, Model #117 Product Registration  
Your information will help us to better serve you.  
Customer Service  
1-800-767-3554  
Mon-Thu 8AM – 9PM • Fri 8AM – 8PM • Sat 9AM – 5PM  
Eastern Standard Time.  
Jura Capresso Inc.  
81 Ruckman Road, Closter, NJ 07624  
201-767-3999 • Fax: 201-767-9684  
 

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